smoked salmon with dill and sweet mustard

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Hey guys, today I’ll give you an idea how to make simple smoked salmon to look more interesting and tastier.

Ingredients:

  • 8 tranches of smoked salmon
  • Ikea sweet mustard (you can only find this in Ikea groceries store when you visit Ikea)
  • some fresh dill
  • 2 big pickles (sliced)
  • Lemon

and some toothpicks for serving.

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Ikea sweet mustard

Method:

Take one tranche of salmon , cut it diagonally in to two pieces. Then, put a little bit mustard in one side of the tranche, put one tiny branch of dill, and roll the salmon. Put another tiny branch of dill and one slice of pickle. Use one toothpick to spare it. Sprinkle some juice of lemon before tasting.

Enjoy. 🙂

Published by Liza

My name is Liza. Come from Indonesia. Currently living in Rouen, France. I write food recipes, food recommendations, travel tips and destination. All food recipes have been tested in my kitchen and all the restaurants reviews have been tested personally. Thank you for visiting my blog. :)

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