Crabs with oyster sauce

I’m back with my new recipe. This time, I would like to share one of the easiest dish I made with Crab.

Ingredients:

• Half Crab
• 2 garlics (finely chopped)
• Black pepper
• 2/3 tbsp of oyster sauce
• Asparagus
• Olive oil
• Balsamic vinegar glaze
• Cup of water
• 1tsp of sugar

Methodes:

• Steam the crab until it cooks, set aside
• Steam some asparagus and set aside
• In a frying pan, heat 2 tablespoons of olive oil over high heat. Add the garlic and stir fry until it’s golden, add 2 or 3 tbsp of oyster sauce, a cup of water and sugar
  
• Add your boiled crab and drizzle with the sauce until it’s thickened
• Season with blackpeper.
• Put steam asparagus in a plate and drizzle it with olive oil and balsamic vinegar glaze and serve your Crab with.

Tips: No need to add some salt. Oyster sauce is usually salty.