Beef ribs biryani

Recently addicted into making #indian #biryani rice. Found original recipe through some instagram post and here I am making short ribs briyani rice with my own recipe. INGREDIENTS ~ FOR THE RIBS: 750 gr short ribsHalf bulb garlic (crushed)1 tsp cumin seeds2 tsp coriander powder1/2 tsp cinnamon powder4 cardamon pods1/2 tsp chili flakes1/2 tsp blackContinueContinue reading “Beef ribs biryani”

Pressure Osso Bucco with gremolata

Colder weather is coming. It is braised-meat time. Osso bucco is very easy to cook and still delicious for the next day. This is my first time trying to cook Italian osso-buco. So, I’ve been looking several recipe and mix-match it with my own ingredients. Ingredients for Osso Bucco : 4 or 5 piece ofContinueContinue reading “Pressure Osso Bucco with gremolata”

Indonesian Beef Stew, Rendang

Rendang, an Indonesian spicy red meat dish originating from the Minangkabau (City of Padang), Indonesia. It has been months that I’ve been craving to eat this dish, and I even went to some Indonesian restaurants in Paris and Rome to eat this particular dish, yet I did find them quite authentic enough for my IndonesianContinueContinue reading “Indonesian Beef Stew, Rendang”

Beef Rice Bowl

This Beef rice bowl made with some left over I had from the hot pot ingredients. It is a very quick and easy meal. You can make rice bowl with any meat or fish you like, the idea of rice bowl is having cooked meat or vegetables topping, then serve it with rice in aContinueContinue reading “Beef Rice Bowl”

Beef enchiladas

First time making beef enchiladas and I’m so happy that it was a great success. Last week, I organised a Mexican night with my friends, one of the menu was beef enchiladas. It was actually very quick and easy recipe. Ingredients 800 g of minced beef 1/2 red onions (finely chopped) 1/4 teaspoon ground cuminContinueContinue reading “Beef enchiladas”

French veal ragout – “blanquette de veau”

Blanquette de veau is one of french traditional dishes for autumn or winter season. There are lots of easy and quick recipes on the internet, but I suggest you to make a proper one because the secret of cooking a perfect “blanquette de veau” is keeping original flavor from each ingredients. If you mixed allContinueContinue reading “French veal ragout – “blanquette de veau””