Chicken Katsu or Japanese fried chicken is one of my favourite quick dish when I don’t really have lots of time to cook. Here is my recipes: for 2 persons: Ingredients: 2 chicken breast (slice it like butterfly) 5 tbsp of flour 1 tbsp of maïzena (corn flour) some salt and black pepper, 1 tspContinueContinue reading “Home made chicken katsu”
Category Archives: MAINS
French veal ragout – “blanquette de veau”
Blanquette de veau is one of french traditional dishes for autumn or winter season. There are lots of easy and quick recipes on the internet, but I suggest you to make a proper one because the secret of cooking a perfect “blanquette de veau” is keeping original flavor from each ingredients. If you mixed allContinueContinue reading “French veal ragout – “blanquette de veau””
Duck breast with orange sauce
Duck breast is one of classic dishes that you can find in most of french brasserie, but sometimes it’s pretty expensive to afford it every time you go to the restaurant. I start to learn how to cook this french food, so I do not have to go to restaurant each time I want toContinueContinue reading “Duck breast with orange sauce”
Pineapple fried rice
If you asked me what every Indonesian at least can cook? Yep! exactly, it is the famous “Nasi goreng” a.k.a fried rice. How we make it? It depends everyone’s taste, it could be spicy will fresh chili, or sweet and sour with tomato sauce and butter, or fruity just like the one that I’m goingContinueContinue reading “Pineapple fried rice”
cravings by andiliza 