I’m not a fan of couscous, but a friend of mine showed me his orange and earl grey couscous recipe. Since then, this recipe is one of my all time favorite comfort food at home. Ingredients for Orange – Earl Grey Couscous150 gr of couscous Salt & Pepper 1 tsp turmeric powder (or curry powder)ContinueContinue reading “Chicken Gourmet Couscous”
Category Archives: Food recipes
Perfectly Grill Salmon
Salmon is one of the easiest fish you can find on your groceries store. Everyone should have a go on cooking salmon, because it’s so simple and taste really delicious, even when you just do the grill. Here’s how to perfectly grill salmon by Jamie Oliver. Ingredients: Fresh salmon filet salt and pepper Vegetable sides:ContinueContinue reading “Perfectly Grill Salmon”
Spicy Fried Chicken
One of the good things during the quarantine is having more time to cook at home. Fried chicken is one of my favorite food, but since the food chain KFC is closed due to Government’s lock-down. So, here’s a tasty, homemade version of Asian twist of fried chicken recipe from a good Chef friend ofContinueContinue reading “Spicy Fried Chicken”
Ginger Gin Tonic
I was in love with this recipe when I was at a bar in Malta. If you’re a fan of classic G+T, a ginger twist makes your gin more special. Ingredients 50 ml gin (Bombay saphire or Hendrick’s) 100 ml ginger beer 1 stack of rosemary Ice cubes Method Fill the cocktail glass with iceContinueContinue reading “Ginger Gin Tonic”
Singaporean Chicken Rice
Try this one time at a Chinese restaurant in Paris, and I thought it was difficult to make, and after google some recipes, I found a good one. Click here for the original recipe. Well, it is actually super easy to make. The most important thing to make a perfect chicken rice is the qualityContinueContinue reading “Singaporean Chicken Rice”
Dark and Stormy
If you’re having the crowd over at your home, nothing is easier than making a simple cocktail dark & stormy. I watched carefully the bartender when I was visiting Rome last year, and I try to remake it at home, every time I had my friends over. They actually love it! All you need isContinueContinue reading “Dark and Stormy”
Libanese Aubergine Moussaka
I’m not really into Libanese cuisine, until somebody told me to try this aubergine moussaka from a Libanese caterer in town. After buying it all the time, I’ve decided to google the recipe. It’s kind of hard though to find a good one in English, so I found one in french. As I don’t reallyContinueContinue reading “Libanese Aubergine Moussaka”
The Ultimate Butternut Squash Soup
This is actually my all-time favourite winter soup. It is very easy to make with easy ingredients to find on your local groceries. Prep time: 20 minutes or 10 minutes (if you can find a ready cut butternut cubes, you will save at least 10 minutes of prep time) Cooking time: 30 minutes Ingredients 1ContinueContinue reading “The Ultimate Butternut Squash Soup”
Roast Chicken with Clementines
Roast chicken is always great choice when you get some friends or family around. I cook this at least twice per month and I always try something different on the ingredients. Here’s if you want to take a look on my other recipe of roast chicken. Today’s I want to share you my roast chickenContinueContinue reading “Roast Chicken with Clementines”
Sautéed Potatoes
Inspired by Chef Gordon Ramsay, sautéed potatoes is one of my favourite side-dish when I have roast chicken or beef steak. Ingredients500 gram of Charlotte potatoes (wash) 3 sprigs of rosemary 3 cloves of garlic olive oil 30 gram of butter MethodFirst. Halve the potatoes with the skin on. Put the potatoes into boiled saltedContinueContinue reading “Sautéed Potatoes”