How To Make Gravy

I got the inspiration  to make my very first homemade gravy from my favorite Chef for all time, Jamie Oliver. In order to save some times on the Christmas day, I made my gravy a few days before christmas. Well, indeed, as he said, stress saved!” As I don’t eat pork, as well as myContinueContinue reading “How To Make Gravy”

Homemade Cranberry Sauce

I’m not a jam person, which means I prefer to buy it than make it on my own. However, I finally made it for a very last minute before Christmas. I ran to 3 different groceries stores, but nobody has it. Thankfully, one of the grocery has a bunch of fresh cranberry. Bought it, thenContinueContinue reading “Homemade Cranberry Sauce”

Indonesian Beef Stew, Rendang

Rendang, an Indonesian spicy red meat dish originating from the Minangkabau (City of Padang), Indonesia. It has been months that I’ve been craving to eat this dish, and I even went to some Indonesian restaurants in Paris and Rome to eat this particular dish, yet I did find them quite authentic enough for my IndonesianContinueContinue reading “Indonesian Beef Stew, Rendang”

Beef samosa

Perfect as accompaniment to your indian dishes or a starter with your green salads, samosa is really fun to make, once you’ve cracked how to fold it. After trying several times, watching YouTube on “how to fold brick pastry”, I finally found it my own..   Ingredients Beef Samosa 500 grams ground beef 2 clovesContinueContinue reading “Beef samosa”

How To Make Raclette

Cold season is coming and raclette is one of my favourite dinner. Not only because it is very quick and easy dish to make, but also you have nothing prior to prepare, except boiling potatoes. Ideally, you need to make raclette in a raclette grill, however I just found out that you can melt theContinueContinue reading “How To Make Raclette”

Truffle Cream And Chive Dip

This is so easy to prepare, you just need to serve with some crinkle cut veggies or tortilla chips for a fun snack.   IngredientsBunch of chives (finely chopped) 2 cups of whole cream A pinch of salt and pepper A drop of Truffle oil (not necessary, but it makes the dip tastier) MethodeFinely choppedContinueContinue reading “Truffle Cream And Chive Dip”

Scarlett’s Pasta

Very easy dish and quick recipe I’ve got from the movie “Chef” starring Jon Favreau. A plate of spaghetti Aglio e Olio that Jon Favreau’s character serves to Scarlett Johansson in the movie. I actually did not try to make it until I watched cooking series “The Chef Show” on Netflix. On the season 1ContinueContinue reading “Scarlett’s Pasta”

Beef Rice Bowl

This Beef rice bowl made with some left over I had from the hot pot ingredients. It is a very quick and easy meal. You can make rice bowl with any meat or fish you like, the idea of rice bowl is having cooked meat or vegetables topping, then serve it with rice in aContinueContinue reading “Beef Rice Bowl”

How to make a Chinese Hot Pot

Last week, I went to the chinese store to buy some Asian basic ingredients, I accidentally saw the Chinese hot pot spicy soup base in the counter. It was so tempting only by looking at the picture, I ended up asking the lady at the store to give me some advice which one is best.ContinueContinue reading “How to make a Chinese Hot Pot”

Super easy ratatouille recipe

This Mediterranean vegetable stew is actually perfect for a super healthy and light midweek supper. The ingredients are very classic and easy to find in every grocery store. Ingredients 1 onion 3 garlic 1 bay leaf 1 aubergine or eggplant 1 courgette or zucchini 1 yellow pepper 5 ripe tomatoes some olive oil 1 xContinueContinue reading “Super easy ratatouille recipe”