Summer is coming, so it’s a perfect time to make your own fresh juice and keep it on your fridge. There’s no rule of mixing various fruits or vegetables, but this one is my suggestion: half of melon 1 glass of pure carrot juice half glass of fresh orange juice juice of half lime NoContinueContinue reading “Summer fresh juice”
Category Archives: Food recipes
Roasted chicken – Jamie Oliver’s revisited recipes
Just bought a whole chicken and found Jamie Oliver’s recipe, I didn’t have all the ingredients as he had, but it was still delicious and perfect for Sunday dinner. My ingredients: Whole chicken (poulet fermiér) 2 onions 1 bulb of garlic 1 bay leaf A small bunch of thyme Olive oil Ground sea salt GroundContinueContinue reading “Roasted chicken – Jamie Oliver’s revisited recipes”
Chillies chicken drumsticks
Ultimate barbecue sauce
It’s Saturday and I’ve been asking myself what’s for dinner tonight since lunch time. I thought about KFC but it would end up buying the whole bucket and eat that for two days. So, KFC was not a good choice and I was going to cook instead. Today’s dinner recipe is beef ribs with homemadeContinueContinue reading “Ultimate barbecue sauce”
Potato gratin and magret de canard fumé
There’s always be one day after work when you just don’t have time to cook, so here’s my quick meal idea. Smoked duck Roquettes salad with olive oil and balsamic vinegar Malt pickle (optional) Homemade potato gratin Ingredients for the gratin: 1 big potato (thinly sliced) 1 or 2 medium Parisian mushrooms (thinly sliced) SomeContinueContinue reading “Potato gratin and magret de canard fumé”
Fresh guacamole
Spring is finally coming! Today, I want to share one of my favourite snacking crisps and dip, tortilla crisps and guacamole. It is very easy and quick to make when you just got home after work. Here’s my recipe: 1/4 red onion ( finely chopped) 1 small green chilli (minced) 1 Tomato (remove the grainsContinueContinue reading “Fresh guacamole”
Croustillant de camembert
Even after 6 years living in France, I’m still not becoming cheese lover, until I finally tried this starter dish in one of my favourite French bistro in town “croustillant de camembert” or cheese balls. I tried to make my own recipe by guessing their ingredients, and it’s close to the taste that I expected.ContinueContinue reading “Croustillant de camembert”
smoked salmon with dill and sweet mustard
Hey guys, today I’ll give you an idea how to make simple smoked salmon to look more interesting and tastier. Ingredients: 8 tranches of smoked salmon Ikea sweet mustard (you can only find this in Ikea groceries store when you visit Ikea) some fresh dill 2 big pickles (sliced) Lemon and some toothpicks for serving.ContinueContinue reading “smoked salmon with dill and sweet mustard”
Home made chicken katsu
Chicken Katsu or Japanese fried chicken is one of my favourite quick dish when I don’t really have lots of time to cook. Here is my recipes: for 2 persons: Ingredients: 2 chicken breast (slice it like butterfly) 5 tbsp of flour 1 tbsp of maïzena (corn flour) some salt and black pepper, 1 tspContinueContinue reading “Home made chicken katsu”
French veal ragout – “blanquette de veau”
Blanquette de veau is one of french traditional dishes for autumn or winter season. There are lots of easy and quick recipes on the internet, but I suggest you to make a proper one because the secret of cooking a perfect “blanquette de veau” is keeping original flavor from each ingredients. If you mixed allContinueContinue reading “French veal ragout – “blanquette de veau””
cravings by andiliza 