Banana crumble cake with raisin and dark chocolate

Today, I am gonna show you my success recipe of “Banana crumble cake with raisin and dark chocolate”. I could tell you this is quite succesful because normally I don’t really have good hands to bake a cake, but when I asked my colleagues at the office to taste it, they said I did itContinueContinue reading “Banana crumble cake with raisin and dark chocolate”

Duck breast with orange sauce

Duck breast is one of classic dishes that you can find in most of french brasserie, but sometimes it’s pretty expensive to afford it every time you go to the restaurant. I start to learn how to cook this french food, so I do not have to go to restaurant each time I want toContinueContinue reading “Duck breast with orange sauce”

Pineapple fried rice

If you asked me what every Indonesian at least can cook? Yep! exactly, it is the famous “Nasi goreng” a.k.a fried rice. How we make it? It depends everyone’s taste, it could be spicy will fresh chili, or sweet and sour with tomato sauce and butter, or fruity just like the one that I’m goingContinueContinue reading “Pineapple fried rice”

carpaccio basilic & olive oil

  I bet you’ve ever been in the same situation like me, starving but too lazy to cook. So, I just watched television and found this very simple italian recipes. Ingredients: Pure beef carpaccio fresh basilic olive oil italian parmesan lemon green salad (I recommend you to use roquette salad) how to make the dressing:ContinueContinue reading “carpaccio basilic & olive oil”

Indonesian potato croquettes

First, this blog is not gonna turn into a food blog. Since i just had a long week-end, instead of doing nothing, I cooked one of my favourite Indonesian light meal again. This time will be based on potatoes! So i let you first prepare the ingredients: 3 medium potatoes, chopped and fried 100 grContinueContinue reading “Indonesian potato croquettes”

How to make Indonesian “bakwan”

  Indonesian bakwan is a fried vegetable which is one of the most famous light meal in the Java region. There’s a lot of different way to make this kind of food. For example in central java they normally put egg to make it tastier. However in west java, they prefer to put water toContinueContinue reading “How to make Indonesian “bakwan””

indonesian gourmet asparagus spring soup

Spring is coming ! Therefore for us who lives in Upper Normandy, cloudy and rainy day sometimes come along. But don’t be sad, because it would be a good season to find fresh spring vegetables easily everywhere. Asparagus is one of this kind vegetables. Since I’m Indonesian, I’m going to share you one of myContinueContinue reading “indonesian gourmet asparagus spring soup”