A weekend getaway to Lower-Normandy : a trip to remember WWII

It was May 8th, 1945, which is generally known as victory day in Europe, when Nazi Germany's is finally surrendered to Allies of WWII and the war with Germany was over. Well, my travel story started when i was too excited to know that my Company let their employees to enjoy this May 8-9th bankContinue reading "A weekend getaway to Lower-Normandy : a trip to remember WWII"

carpaccio basilic & olive oil

  I bet you've ever been in the same situation like me, starving but too lazy to cook. So, I just watched television and found this very simple italian recipes. Ingredients: Pure beef carpaccio fresh basilic olive oil italian parmesan lemon green salad (I recommend you to use roquette salad) how to make the dressing:Continue reading "carpaccio basilic & olive oil"

Book Review ‘Me Before You’ – Jojo Moyes

"Heart-warming, breathtaking, unusual moving romance!"     I chose randomly this book from good reads' website recommendation. They said "best seller" for fiction category, so it's quite tempting to me to read this book, thought that it would gonna be a kind usual romance novel like any others romance novels, therefore this novel is awe-inspiringContinue reading "Book Review ‘Me Before You’ – Jojo Moyes"

Indonesian potato croquettes

First, this blog is not gonna turn into a food blog. Since i just had a long week-end, instead of doing nothing, I cooked one of my favourite Indonesian light meal again. This time will be based on potatoes! So i let you first prepare the ingredients: 3 medium potatoes, chopped and fried 100 grContinue reading "Indonesian potato croquettes"

How to make Indonesian “bakwan”

  Indonesian bakwan is a fried vegetable which is one of the most famous light meal in the Java region. There's a lot of different way to make this kind of food. For example in central java they normally put egg to make it tastier. However in west java, they prefer to put water toContinue reading "How to make Indonesian “bakwan”"

indonesian gourmet asparagus spring soup

Spring is coming ! Therefore for us who lives in Upper Normandy, cloudy and rainy day sometimes come along. But don't be sad, because it would be a good season to find fresh spring vegetables easily everywhere. Asparagus is one of this kind vegetables. Since I'm Indonesian, I'm going to share you one of myContinue reading "indonesian gourmet asparagus spring soup"