I was in love with this recipe when I was at a bar in Malta. If you're a fan of classic G+T, a ginger twist makes your gin more special. Ingredients 50 ml gin (Bombay saphire or Hendrick's) 100 ml ginger beer 1 stack of rosemary Ice cubes Method Fill the cocktail glass with iceContinue reading "Ginger Gin Tonic"
Singaporean Chicken Rice
Try this one time at a Chinese restaurant in Paris, and I thought it was difficult to make, and after google some recipes, I found a good one. Click here for the original recipe. Well, it is actually super easy to make. The most important thing to make a perfect chicken rice is the qualityContinue reading "Singaporean Chicken Rice"
Food Guides
Everytime I travel, first thing come in my list is looking some good address for foods, could be locals cuisine or cuisine du monde, café, local bars, bakery, tea shops, or a quick take-aways. Click on the direct links of my food local guides on google maps. On the list BRUSSELS A capital city ofContinue reading "Food Guides"
Dark and Stormy
If you're having the crowd over at your home, nothing is easier than making a simple cocktail dark & stormy. I watched carefully the bartender when I was visiting Rome last year, and I try to remake it at home, every time I had my friends over. They actually love it! All you need isContinue reading "Dark and Stormy"
Libanese Aubergine Moussaka
I'm not really into Libanese cuisine, until somebody told me to try this aubergine moussaka from a Libanese caterer in town. After buying it all the time, I've decided to google the recipe. It's kind of hard though to find a good one in English, so I found one in french. As I don't reallyContinue reading "Libanese Aubergine Moussaka"
Le Matin à Paris
What a wonderful thing waking up in a Parisian neighborhood. I've been doing this staycation in Paris for several times over the past year. It is somehow so relaxing and kind of worth to do when you live less than 2 hours from Paris. First time I tried this staycation was at Enghien les Bain,Continue reading "Le Matin à Paris"
The Ultimate Butternut Squash Soup
This is actually my all-time favourite winter soup. It is very easy to make with easy ingredients to find on your local groceries. Prep time: 20 minutes or 10 minutes (if you can find a ready cut butternut cubes, you will save at least 10 minutes of prep time) Cooking time: 30 minutes Ingredients 1Continue reading "The Ultimate Butternut Squash Soup"
Roast Chicken with Clementines
Roast chicken is always great choice when you get some friends or family around. I cook this at least twice per month and I always try something different on the ingredients. Here's if you want to take a look on my other recipe of roast chicken. Today's I want to share you my roast chickenContinue reading "Roast Chicken with Clementines"
Sautéed Potatoes
Inspired by Chef Gordon Ramsay, sautéed potatoes is one of my favourite side-dish when I have roast chicken or beef steak. Ingredients500 gram of Charlotte potatoes (wash) 3 sprigs of rosemary 3 cloves of garlic olive oil 30 gram of butter MethodFirst. Halve the potatoes with the skin on. Put the potatoes into boiled saltedContinue reading "Sautéed Potatoes"
How To Make Gravy
I got the inspiration to make my very first homemade gravy from my favorite Chef for all time, Jamie Oliver. In order to save some times on the Christmas day, I made my gravy a few days before christmas. Well, indeed, as he said, stress saved!" As I don't eat pork, as well as myContinue reading "How To Make Gravy"
cravings by andiliza 