Turkey cutlets with mushroom sauce

Been living in Normandy for more than 10 years now.. and my cooking start to be influenced by the local ingredients delicacy such as salted butter and cream fraîche. Here’s my go to family meal, when I do not have lots of time to cook. Ingredients For the cutlet 1 turkey cutlet or breast (weContinueContinue reading “Turkey cutlets with mushroom sauce”

French Tarte – Tatin

Have you ever heard about French Tarte Tatin ? Tarte Tatin is a french pastry, in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked. This one is my favorite dessert since I moved to Normandy. If you are not really a bake person, tarte tatin is aContinueContinue reading “French Tarte – Tatin”

Croustillant de camembert

Even after 6 years living in France, I’m still not becoming cheese lover, until I finally tried this starter dish in one of my favourite French bistro in town “croustillant de camembert” or cheese balls. I tried to make my own recipe by guessing their ingredients, and it’s close to the taste that I expected.ContinueContinue reading “Croustillant de camembert”

French veal ragout – “blanquette de veau”

Blanquette de veau is one of french traditional dishes for autumn or winter season. There are lots of easy and quick recipes on the internet, but I suggest you to make a proper one because the secret of cooking a perfect “blanquette de veau” is keeping original flavor from each ingredients. If you mixed allContinueContinue reading “French veal ragout – “blanquette de veau””

Duck breast with orange sauce

Duck breast is one of classic dishes that you can find in most of french brasserie, but sometimes it’s pretty expensive to afford it every time you go to the restaurant. I start to learn how to cook this french food, so I do not have to go to restaurant each time I want toContinueContinue reading “Duck breast with orange sauce”