Saturday and sunday morning is my favorite time to cook english breakfast. Looks like complicated, but in fact you just need some eggs, bread, beans and sausages. Heinz baked beans is my preference as it is already tasteful without adding anything. You just need to heat it up in a saucepan with medium heat. ButContinueContinue reading “Breakfast time”
Tag Archives: recipes
Crispy seafood platter – revisited recipe by Jamie Oliver
Got inspired by another Jamie Oliver’s recipe, I tempted myself to make one of his seafood platter that I thought I might like to eat for summer dinner. You can see the original recipe on this link, as I changed some ingredients that likely I found in the nearest grocery store. Ingredients: sunflower oil , forContinueContinue reading “Crispy seafood platter – revisited recipe by Jamie Oliver”
Chillies chicken drumsticks
Croustillant de camembert
Even after 6 years living in France, I’m still not becoming cheese lover, until I finally tried this starter dish in one of my favourite French bistro in town “croustillant de camembert” or cheese balls. I tried to make my own recipe by guessing their ingredients, and it’s close to the taste that I expected.ContinueContinue reading “Croustillant de camembert”
smoked salmon with dill and sweet mustard
Hey guys, today I’ll give you an idea how to make simple smoked salmon to look more interesting and tastier. Ingredients: 8 tranches of smoked salmon Ikea sweet mustard (you can only find this in Ikea groceries store when you visit Ikea) some fresh dill 2 big pickles (sliced) Lemon and some toothpicks for serving.ContinueContinue reading “smoked salmon with dill and sweet mustard”
Home made chicken katsu
Chicken Katsu or Japanese fried chicken is one of my favourite quick dish when I don’t really have lots of time to cook. Here is my recipes: for 2 persons: Ingredients: 2 chicken breast (slice it like butterfly) 5 tbsp of flour 1 tbsp of maïzena (corn flour) some salt and black pepper, 1 tspContinueContinue reading “Home made chicken katsu”
French veal ragout – “blanquette de veau”
Blanquette de veau is one of french traditional dishes for autumn or winter season. There are lots of easy and quick recipes on the internet, but I suggest you to make a proper one because the secret of cooking a perfect “blanquette de veau” is keeping original flavor from each ingredients. If you mixed allContinueContinue reading “French veal ragout – “blanquette de veau””
Banana crumble cake with raisin and dark chocolate
Today, I am gonna show you my success recipe of “Banana crumble cake with raisin and dark chocolate”. I could tell you this is quite succesful because normally I don’t really have good hands to bake a cake, but when I asked my colleagues at the office to taste it, they said I did itContinueContinue reading “Banana crumble cake with raisin and dark chocolate”
Pineapple fried rice
If you asked me what every Indonesian at least can cook? Yep! exactly, it is the famous “Nasi goreng” a.k.a fried rice. How we make it? It depends everyone’s taste, it could be spicy will fresh chili, or sweet and sour with tomato sauce and butter, or fruity just like the one that I’m goingContinueContinue reading “Pineapple fried rice”
How to make Indonesian “bakwan”
Indonesian bakwan is a fried vegetable which is one of the most famous light meal in the Java region. There’s a lot of different way to make this kind of food. For example in central java they normally put egg to make it tastier. However in west java, they prefer to put water toContinueContinue reading “How to make Indonesian “bakwan””
cravings by andiliza 