Inspired by Chef Gordon Ramsay, sautéed potatoes is one of my favourite side-dish when I have roast chicken or beef steak. Ingredients500 gram of Charlotte potatoes (wash) 3 sprigs of rosemary 3 cloves of garlic olive oil 30 gram of butter MethodFirst. Halve the potatoes with the skin on. Put the potatoes into boiled saltedContinueContinue reading “Sautéed Potatoes”