Roasted chicken – Jamie Oliver’s revisited recipes

Just bought a whole chicken and found Jamie Oliver’s recipe, I didn’t have all the ingredients as he had, but it was still delicious and perfect for Sunday dinner.
My ingredients:

• Whole chicken (poulet fermiér)
• 2 onions
• 1 bulb of garlic
• 1 bay leaf
• A small bunch of thyme
• Olive oil
• Ground sea salt
• Ground black pepper
• Potatoes (peeled)
• Duck fat
• Bisto gravy granule

Methods:

Roast chicken recipes: click here

Roast potatoes: cut 4 medium potatoes into medium square. 20 minutes after you put the chicken in the oven,  you can start to boil the potatoes for 15 minutes. Drain the water and put boiled potatoes into a tray, sprinkle some duck fat and put on to the oven for 45 minutes. Normally, it’s gonna be ready at the same time with your roast chicken.

Gravy: put 4 heaped teaspoons of Bisto granules into sauce pan, add 280 ml of boiling water, and some juice from the roast chicken. Stir vigorously and continually until you get smooth gravy.